ISMERJE MEG TOVÁBBI GLUTÉNMENTES TERMÉKEINKET
Amennyiben felkeltettük érdeklődését, keressen bennünket, vagy töltse ki az alábbi űrlapot és munkatársaink rövid időn belül megkeresik személyre szabott ajánlattal!
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Start your day with a delicious and nutritious gluten-free chocolate muesli! This perfect blend of crispy cereals, sweet chocolate pieces, and healthy seeds makes every bite a truly indulgent experience. Since it’s gluten-free, anyone on a gluten-free diet can enjoy it without sacrificing rich flavor.
Whether it’s a quick breakfast, an energy boost after a workout, or a simple snack, this chocolate muesli is a perfect choice at any time of day!
Usage recommendation
Mix 3-4 tablespoons of gluten-free chocolate muesli with 200 ml of milk, a plant-based drink, or yogurt and enjoy the perfect breakfast or afternoon snack! You can also enhance it with fresh fruits like bananas or berries, or add almonds to make it even more nutritious and delicious! If you’re craving an extra crunchy experience, try it over yogurt drizzled with a little honey.
ENERGy KJ 1556 Kcal 370,4 FAT (g) 610,8 SATURATED FAT (g) 1,32 CARBOHYDRATE (g) 46,8 SUGAR (g) 3 PROTEIN (g) 14,4 FIBER (g) 12,7 SALT (g) 0,084 -
Discover the gluten-free muesli experience where sweet candied cranberries, pineapple, and raisins are blended with crunchy seeds! Made from carefully selected ingredients, this delicious muesli is packed with flavor and energy to help you start every day with a bang. The sweet taste of the candied fruits is in perfect harmony with the crunchiness of the seeds, making your breakfast or snack a real treat.
It’s gluten-free, so those who follow a special diet can enjoy it without having to give up delicious, sweet flavors.
Refreshing, sweet, and nutritious—a tasty breakfast that fills your day with joy!
Usage recommendation
Mix 3-4 tablespoons of gluten-free fruity muesli with 200 ml of milk, a plant-based drink, or yogurt and enjoy the perfect breakfast or afternoon snack! You can also enhance it with fresh fruits like bananas or berries, or add almonds to make it even more nutritious and delicious! If you’re craving an extra crunchy experience, try it over yogurt drizzled with a little honey.
ENERGy KJ 1522 Kcal 362,5 FAT (g) 9,6 SATURATED FAT (g) 1,5 CARBOHYDRATE (g) 53,5 SUGAR (g) 10,2 PROTEIN (g) 13,5 FIBER (g) 11,8 SALT (g) 0,21 -
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Whole grain, fine oat flakes. Recommended for oatmeal porridge.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Can be consumed mixed in cold or hot milk, water, or yogurt. Can be mixed with juicy fruits, vegetables, and oily seeds due to its good moisture-absorbing ability. Can be easily used instead of Panko crumbs for breading. Can be used as an ingredient for both sweet and savory baked goods, such as chocolate rolls, savory sticks, and pastry dough or filling. Can be a key ingredient for mixed baked goods such as muffins. Excellent as a base ingredient for meatballs.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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Whole grain oat flour made by grinding oat flakes, preserving all the biologically important components in the flour.
Our products are strictly produced under controlled conditions, from sowing the Hungarian seeds into the soil, through our own cultivation and production process, up to the packaging. We use special technology to prevent cross-contamination. Both the raw materials and the finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Useful ingredient for breads, savory and sweet pastries, and pizza dough mixes. Can be used as a thickener for soups and stews. When making soufflés, pancakes, waffles, and mixed pastries, it produces a fine and easy-to-use dough. Its excellent moisture-absorbing ability requires more water to be added compared to other flours.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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High-fiber side dish recommended for serving with vegetables and meats.
Our products are strictly produced under controlled conditions from planting Hungarian seeds to harvesting and packaging. We employ special technologies to prevent cross-contamination, and we continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
A high-fiber side dish that is recommended with vegetables and meats. It can be used as a filling, for layered dishes, as a base for risotto, or as a soup ingredient. It also makes an excellent gluten-free main course. Our products are made under strictly controlled conditions, from the Hungarian seed being planted to the manufacturing process and packaging. We use special technology to prevent cross-contamination, and our raw materials and finished products are continuously tested and verified in our own and accredited external laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Light, fruity-sweet, and wonderfully crunchy—this banana and date granola is the perfect way to start your day or enjoy a healthy snack. The gluten-free oat base is complemented by sweet dates and sun-ripened bananas, along with fiber-rich seeds and carefully selected plant-based ingredients.
It contains no added sugar, with its sweetness coming solely from the natural flavor of the fruits. Its subtly roasted yet light texture and rich taste make every bite a true delight.
Why you should try it:
- Natural fruity flavor
- Gluten-free ingredients
- High in fiber
- Suitable for a vegan diet
- Perfect for breakfast, a snack, or on its own
Serving suggestion
Mix it with a plant-based drink, yogurt, or sprinkle it on top of a smoothie—it’s a nutritious and delicious choice no matter how you enjoy it!
ENERGy KJ 1624,3 Kcal 386,8 FAT (g) 13,2 SATURATED FAT (g) 12,7 CARBOHYDRATE (g) 49,9 SUGAR (g) 8,1 PROTEIN (g) 12 FIBER (g) 10 SALT (g) 0,2 Ingredients: Gluten-free rolled oats (61%), dates ((22%) date cubes, date powder, date concentrate), vegetable fiber, hulled sunflower seeds, banana concentrate (6%), sunflower oil, natural flavoring, salt
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Enjoy a refreshing and fruity granola where the mild sweetness of apple and the tangy notes of cherry create a perfect harmony. Made with only natural ingredients and no added sugar or sweeteners, this is a healthy and delicious choice for your everyday routine.
Usage recommendation
This tasty, crunchy blend is not just for breakfast; it also makes for a super-healthy snack. Made from natural ingredients and high-quality, “superfood” oats, this granola is a great choice for athletes, health-conscious eaters, and vegans. With no added sugar or sweeteners, it’s also a great fit for those on a diet, athletes, and people with insulin resistance (IR) or diabetes.
ENERGy KJ 1455 Kcal 346 FAT (g) 10,7 SATURATED FAT (g) 1,7 CARBOHYDRATE (g) 46,7 SUGAR (g) 12,2 PROTEIN (g) 11,2 FIBER (g) 15,5 SALT (g) 0,28 Ingredients: Gluten-free rolled oats 67%, cherry mixture (cherry concentrate, dried cherries) 9%, vegetable fiber, binding agent (date concentrate), sunflower seeds, apple mixture (apple concentrate, dried apple cubes) 5.75%, sunflower oil, Ceylon cinnamon, flavoring, salt
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Usage recommendation
The delicious, crunchy mixture can be not only breakfast, but also a super-healthy snack.
Food made from natural ingredients and high-quality oatmeal, which is considered a superfood, is excellent food for athletes, health-conscious eaters, and vegans.
ENERGy KJ 1736 Kcal 413 FAT (g) 16,2 SATURATED FAT (g) 3 CARBOHYDRATE (g) 51,3 SUGAR (g) 25 PROTEIN (g) 8,5 FIBER (g) 10,4 SALT (g) 0,2 Ingredients: Gluten-free oat flakes (50%), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifier: soy lecithin, natural vanilla) (12,5%), hulled sunflower seeds, almonds, sunflower oil, inulin, salt
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Usage recommendation
The delicious, crunchy mixture can be not only breakfast, but also a super-healthy snack.
Food made from natural ingredients and high-quality oatmeal, which is considered a superfood, is excellent food for athletes, health-conscious eaters, and vegans.
ENERGy KJ 1601 Kcal 381 FAT (g) 11,5 SATURATED FAT (g) 1,7 CARBOHYDRATE (g) 52,7 SUGAR (g) 20 PROTEIN (g) 10,2 FIBER (g) 10,8 SALT (g) 0,25 Ingredients: Gluten-free oat flakes (59,5%), sour cherry preparation (sour cherry concentrate, dried sour cherry) (10%), apple preparation (apple concentrate, dried apple cubes, apple powder) (9,8%), sweeteners (erythritol steviol glycosides), hulled sunflower seeds, vegetable fiber (chickpeas, corn), sunflower oil, ceylon cinnamon, natural aroma, salt
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Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process all the way to packaging. We use special technology to prevent cross-contamination. The raw materials and finished products are constantly tested and monitored in our own and accredited external laboratories.
Usage recommendation
Recommended for making pastries, savory baked goods, sweet cookies, smoothies, and shakes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Excellent product for thickening, coating and breading with its fine particle size.
Our products are strictly produced under controlled conditions from planting the Hungarian seeds, through our own cultivation and manufacturing processes, to packaging. We use special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
Suitable for sprinkling on salads, thickening soups, excellent for breading, as a substitute for breadcrumbs in meatballs, and for making oatmeal. It can also be used as toasted gluten-free crumbs for cottage cheese dumplings, noodles, and dumplings. We can make desserts with it, such as muffins, pancakes, oatmeal cookies, and it is also an excellent choice as a wholemeal additive when baking bread. Perfect for making semolina pudding and pasta.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Usage recommendation
The delicious, crunchy mixture can be not only breakfast, but also a super-healthy snack.
Food made from natural ingredients and high-quality oatmeal, which is considered a superfood, is excellent food for athletes, health-conscious eaters, and vegans.
ENERGy KJ 1458 Kcal 346 FAT (g) 11,7 SATURATED FAT (g) 1,8 CARBOHYDRATE (g) 50,4 SUGAR (g) 10,6 PROTEIN (g) 10,7 FIBER (g) 14 SALT (g) 0,28 Ingredients: Gluten-free oat flakes (59,5%), sour cherry preparation (sour cherry concentrate, dried sour cherry) (10%), apple preparation (apple concentrate, dried apple cubes, apple powder) (9,8%), sweeteners (erythritol steviol glycosides), hulled sunflower seeds, vegetable fiber (chickpeas, corn), sunflower oil, ceylon cinnamon, natural aroma, salt
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It is made from whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without cooking by simply pouring hot water over it and letting it sit for about 4 minutes.
Our products are produced under strict control, from Hungarian seed planting, through our own cultivation and manufacturing processes, to packaging. We use special technology to prevent cross-contamination. We continuously test and monitor our raw materials and finished products in our own and external accredited laboratories.
Usage recommendation
During the processing of oats, they undergo a heat treatment, which allows pasta made from oat flour to be quickly prepared in 2-4 minutes. It is nutrient-rich and can be incorporated into vegan meals, and can be consumed by those with almost any type of food allergy.
Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, and it will be ready in as little as 4 minutes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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Our product is made from whole grain oat flour and water. It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
Our products are manufactured under strictly controlled conditions, from the planting of Hungarian seeds, through our own cultivation and the production process, to packaging. We use special technology to prevent cross-contamination, and we continuously test and monitor our raw materials and finished products in our own and external accredited laboratories.
Usage recommendation
It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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It is made with whole grain oat flour and water. We recommend it for general use, similar to traditional pasta. Thanks to the heat treatment of the oats, it can be prepared very quickly, in as little as 4 minutes.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process, all the way to packaging. We apply special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
The oats undergo heat treatment during processing, which allows for the pasta made from oatmeal flour to be quickly prepared in 2-4 minutes.
Nutrient-rich and suitable for vegan diets, it can be consumed by almost anyone with food allergies or sensitivities.
It is recommended for general use, similar to traditional pasta. Thanks to the oat’s heat treatment, it can be prepared quickly in as little as 4 minutes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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Light, fruity-sweet, and wonderfully crunchy—this banana and date granola is the perfect way to start your day or enjoy a healthy snack. The gluten-free oat base is complemented by sweet dates and sun-ripened bananas, along with fiber-rich seeds and carefully selected plant-based ingredients.
It contains no added sugar, with its sweetness coming solely from the natural flavor of the fruits. Its subtly roasted yet light texture and rich taste make every bite a true delight.
Why you should try it:
- Natural fruity flavor
- Gluten-free ingredients
- High in fiber
- Suitable for a vegan diet
- Perfect for breakfast, a snack, or on its own
Serving suggestion
Mix it with a plant-based drink, yogurt, or sprinkle it on top of a smoothie—it’s a nutritious and delicious choice no matter how you enjoy it!
ENERGy KJ 1624,3 Kcal 386,8 FAT (g) 13,2 SATURATED FAT (g) 12,7 CARBOHYDRATE (g) 49,9 SUGAR (g) 8,1 PROTEIN (g) 12 FIBER (g) 10 SALT (g) 0,2 Ingredients: Gluten-free rolled oats (61%), dates ((22%) date cubes, date powder, date concentrate), vegetable fiber, hulled sunflower seeds, banana concentrate (6%), sunflower oil, natural flavoring, salt
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Enjoy a refreshing and fruity granola where the mild sweetness of apple and the tangy notes of cherry create a perfect harmony. Made with only natural ingredients and no added sugar or sweeteners, this is a healthy and delicious choice for your everyday routine.
Usage recommendation
This tasty, crunchy blend is not just for breakfast; it also makes for a super-healthy snack. Made from natural ingredients and high-quality, “superfood” oats, this granola is a great choice for athletes, health-conscious eaters, and vegans. With no added sugar or sweeteners, it’s also a great fit for those on a diet, athletes, and people with insulin resistance (IR) or diabetes.
ENERGy KJ 1455 Kcal 346 FAT (g) 10,7 SATURATED FAT (g) 1,7 CARBOHYDRATE (g) 46,7 SUGAR (g) 12,2 PROTEIN (g) 11,2 FIBER (g) 15,5 SALT (g) 0,28 Ingredients: Gluten-free rolled oats 67%, cherry mixture (cherry concentrate, dried cherries) 9%, vegetable fiber, binding agent (date concentrate), sunflower seeds, apple mixture (apple concentrate, dried apple cubes) 5.75%, sunflower oil, Ceylon cinnamon, flavoring, salt
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Usage recommendation
The delicious, crunchy mixture can be not only breakfast, but also a super-healthy snack.
Food made from natural ingredients and high-quality oatmeal, which is considered a superfood, is excellent food for athletes, health-conscious eaters, and vegans.
ENERGy KJ 1736 Kcal 413 FAT (g) 16,2 SATURATED FAT (g) 3 CARBOHYDRATE (g) 51,3 SUGAR (g) 25 PROTEIN (g) 8,5 FIBER (g) 10,4 SALT (g) 0,2 Ingredients: Gluten-free oat flakes (50%), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifier: soy lecithin, natural vanilla) (12,5%), hulled sunflower seeds, almonds, sunflower oil, inulin, salt
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Usage recommendation
The delicious, crunchy mixture can be not only breakfast, but also a super-healthy snack.
Food made from natural ingredients and high-quality oatmeal, which is considered a superfood, is excellent food for athletes, health-conscious eaters, and vegans.
ENERGy KJ 1601 Kcal 381 FAT (g) 11,5 SATURATED FAT (g) 1,7 CARBOHYDRATE (g) 52,7 SUGAR (g) 20 PROTEIN (g) 10,2 FIBER (g) 10,8 SALT (g) 0,25 Ingredients: Gluten-free oat flakes (59,5%), sour cherry preparation (sour cherry concentrate, dried sour cherry) (10%), apple preparation (apple concentrate, dried apple cubes, apple powder) (9,8%), sweeteners (erythritol steviol glycosides), hulled sunflower seeds, vegetable fiber (chickpeas, corn), sunflower oil, ceylon cinnamon, natural aroma, salt
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Usage recommendation
The delicious, crunchy mixture can be not only breakfast, but also a super-healthy snack.
Food made from natural ingredients and high-quality oatmeal, which is considered a superfood, is excellent food for athletes, health-conscious eaters, and vegans.
ENERGy KJ 1458 Kcal 346 FAT (g) 11,7 SATURATED FAT (g) 1,8 CARBOHYDRATE (g) 50,4 SUGAR (g) 10,6 PROTEIN (g) 10,7 FIBER (g) 14 SALT (g) 0,28 Ingredients: Gluten-free oat flakes (59,5%), sour cherry preparation (sour cherry concentrate, dried sour cherry) (10%), apple preparation (apple concentrate, dried apple cubes, apple powder) (9,8%), sweeteners (erythritol steviol glycosides), hulled sunflower seeds, vegetable fiber (chickpeas, corn), sunflower oil, ceylon cinnamon, natural aroma, salt
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Start your day with a delicious and nutritious gluten-free chocolate muesli! This perfect blend of crispy cereals, sweet chocolate pieces, and healthy seeds makes every bite a truly indulgent experience. Since it’s gluten-free, anyone on a gluten-free diet can enjoy it without sacrificing rich flavor.
Whether it’s a quick breakfast, an energy boost after a workout, or a simple snack, this chocolate muesli is a perfect choice at any time of day!
Usage recommendation
Mix 3-4 tablespoons of gluten-free chocolate muesli with 200 ml of milk, a plant-based drink, or yogurt and enjoy the perfect breakfast or afternoon snack! You can also enhance it with fresh fruits like bananas or berries, or add almonds to make it even more nutritious and delicious! If you’re craving an extra crunchy experience, try it over yogurt drizzled with a little honey.
ENERGy KJ 1556 Kcal 370,4 FAT (g) 610,8 SATURATED FAT (g) 1,32 CARBOHYDRATE (g) 46,8 SUGAR (g) 3 PROTEIN (g) 14,4 FIBER (g) 12,7 SALT (g) 0,084 -
Discover the gluten-free muesli experience where sweet candied cranberries, pineapple, and raisins are blended with crunchy seeds! Made from carefully selected ingredients, this delicious muesli is packed with flavor and energy to help you start every day with a bang. The sweet taste of the candied fruits is in perfect harmony with the crunchiness of the seeds, making your breakfast or snack a real treat.
It’s gluten-free, so those who follow a special diet can enjoy it without having to give up delicious, sweet flavors.
Refreshing, sweet, and nutritious—a tasty breakfast that fills your day with joy!
Usage recommendation
Mix 3-4 tablespoons of gluten-free fruity muesli with 200 ml of milk, a plant-based drink, or yogurt and enjoy the perfect breakfast or afternoon snack! You can also enhance it with fresh fruits like bananas or berries, or add almonds to make it even more nutritious and delicious! If you’re craving an extra crunchy experience, try it over yogurt drizzled with a little honey.
ENERGy KJ 1522 Kcal 362,5 FAT (g) 9,6 SATURATED FAT (g) 1,5 CARBOHYDRATE (g) 53,5 SUGAR (g) 10,2 PROTEIN (g) 13,5 FIBER (g) 11,8 SALT (g) 0,21
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Whole grain, fine oat flakes. Recommended for oatmeal porridge.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Can be consumed mixed in cold or hot milk, water, or yogurt. Can be mixed with juicy fruits, vegetables, and oily seeds due to its good moisture-absorbing ability. Can be easily used instead of Panko crumbs for breading. Can be used as an ingredient for both sweet and savory baked goods, such as chocolate rolls, savory sticks, and pastry dough or filling. Can be a key ingredient for mixed baked goods such as muffins. Excellent as a base ingredient for meatballs.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Whole grain oat flour made by grinding oat flakes, preserving all the biologically important components in the flour.
Our products are strictly produced under controlled conditions, from sowing the Hungarian seeds into the soil, through our own cultivation and production process, up to the packaging. We use special technology to prevent cross-contamination. Both the raw materials and the finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Useful ingredient for breads, savory and sweet pastries, and pizza dough mixes. Can be used as a thickener for soups and stews. When making soufflés, pancakes, waffles, and mixed pastries, it produces a fine and easy-to-use dough. Its excellent moisture-absorbing ability requires more water to be added compared to other flours.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
High-fiber side dish recommended for serving with vegetables and meats.
Our products are strictly produced under controlled conditions from planting Hungarian seeds to harvesting and packaging. We employ special technologies to prevent cross-contamination, and we continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
A high-fiber side dish that is recommended with vegetables and meats. It can be used as a filling, for layered dishes, as a base for risotto, or as a soup ingredient. It also makes an excellent gluten-free main course. Our products are made under strictly controlled conditions, from the Hungarian seed being planted to the manufacturing process and packaging. We use special technology to prevent cross-contamination, and our raw materials and finished products are continuously tested and verified in our own and accredited external laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process all the way to packaging. We use special technology to prevent cross-contamination. The raw materials and finished products are constantly tested and monitored in our own and accredited external laboratories.
Usage recommendation
Recommended for making pastries, savory baked goods, sweet cookies, smoothies, and shakes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Excellent product for thickening, coating and breading with its fine particle size.
Our products are strictly produced under controlled conditions from planting the Hungarian seeds, through our own cultivation and manufacturing processes, to packaging. We use special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
Suitable for sprinkling on salads, thickening soups, excellent for breading, as a substitute for breadcrumbs in meatballs, and for making oatmeal. It can also be used as toasted gluten-free crumbs for cottage cheese dumplings, noodles, and dumplings. We can make desserts with it, such as muffins, pancakes, oatmeal cookies, and it is also an excellent choice as a wholemeal additive when baking bread. Perfect for making semolina pudding and pasta.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04
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It is made from whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without cooking by simply pouring hot water over it and letting it sit for about 4 minutes.
Our products are produced under strict control, from Hungarian seed planting, through our own cultivation and manufacturing processes, to packaging. We use special technology to prevent cross-contamination. We continuously test and monitor our raw materials and finished products in our own and external accredited laboratories.
Usage recommendation
During the processing of oats, they undergo a heat treatment, which allows pasta made from oat flour to be quickly prepared in 2-4 minutes. It is nutrient-rich and can be incorporated into vegan meals, and can be consumed by those with almost any type of food allergy.
Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, and it will be ready in as little as 4 minutes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Our product is made from whole grain oat flour and water. It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
Our products are manufactured under strictly controlled conditions, from the planting of Hungarian seeds, through our own cultivation and the production process, to packaging. We use special technology to prevent cross-contamination, and we continuously test and monitor our raw materials and finished products in our own and external accredited laboratories.
Usage recommendation
It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
It is made with whole grain oat flour and water. We recommend it for general use, similar to traditional pasta. Thanks to the heat treatment of the oats, it can be prepared very quickly, in as little as 4 minutes.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process, all the way to packaging. We apply special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
The oats undergo heat treatment during processing, which allows for the pasta made from oatmeal flour to be quickly prepared in 2-4 minutes.
Nutrient-rich and suitable for vegan diets, it can be consumed by almost anyone with food allergies or sensitivities.
It is recommended for general use, similar to traditional pasta. Thanks to the oat’s heat treatment, it can be prepared quickly in as little as 4 minutes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04