Oat pastas
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It is made from whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without cooking by simply pouring hot water over it and letting it sit for about 4 minutes.
Our products are produced under strict control, from Hungarian seed planting, through our own cultivation and manufacturing processes, to packaging. We use special technology to prevent cross-contamination. We continuously test and monitor our raw materials and finished products in our own and external accredited laboratories.
Usage recommendation
During the processing of oats, they undergo a heat treatment, which allows pasta made from oat flour to be quickly prepared in 2-4 minutes. It is nutrient-rich and can be incorporated into vegan meals, and can be consumed by those with almost any type of food allergy.
Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, and it will be ready in as little as 4 minutes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Our product is made from whole grain oat flour and water. It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
Our products are manufactured under strictly controlled conditions, from the planting of Hungarian seeds, through our own cultivation and the production process, to packaging. We use special technology to prevent cross-contamination, and we continuously test and monitor our raw materials and finished products in our own and external accredited laboratories.
Usage recommendation
It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
It is made with whole grain oat flour and water. We recommend it for general use, similar to traditional pasta. Thanks to the heat treatment of the oats, it can be prepared very quickly, in as little as 4 minutes.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process, all the way to packaging. We apply special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
The oats undergo heat treatment during processing, which allows for the pasta made from oatmeal flour to be quickly prepared in 2-4 minutes.
Nutrient-rich and suitable for vegan diets, it can be consumed by almost anyone with food allergies or sensitivities.
It is recommended for general use, similar to traditional pasta. Thanks to the oat’s heat treatment, it can be prepared quickly in as little as 4 minutes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04
