Oat flakes
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Whole grain, fine oat flakes. Recommended for oatmeal porridge.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Can be consumed mixed in cold or hot milk, water, or yogurt. Can be mixed with juicy fruits, vegetables, and oily seeds due to its good moisture-absorbing ability. Can be easily used instead of Panko crumbs for breading. Can be used as an ingredient for both sweet and savory baked goods, such as chocolate rolls, savory sticks, and pastry dough or filling. Can be a key ingredient for mixed baked goods such as muffins. Excellent as a base ingredient for meatballs.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Whole grain oat flour made by grinding oat flakes, preserving all the biologically important components in the flour.
Our products are strictly produced under controlled conditions, from sowing the Hungarian seeds into the soil, through our own cultivation and production process, up to the packaging. We use special technology to prevent cross-contamination. Both the raw materials and the finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Useful ingredient for breads, savory and sweet pastries, and pizza dough mixes. Can be used as a thickener for soups and stews. When making soufflés, pancakes, waffles, and mixed pastries, it produces a fine and easy-to-use dough. Its excellent moisture-absorbing ability requires more water to be added compared to other flours.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
High-fiber side dish recommended for serving with vegetables and meats.
Our products are strictly produced under controlled conditions from planting Hungarian seeds to harvesting and packaging. We employ special technologies to prevent cross-contamination, and we continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
A high-fiber side dish that is recommended with vegetables and meats. It can be used as a filling, for layered dishes, as a base for risotto, or as a soup ingredient. It also makes an excellent gluten-free main course. Our products are made under strictly controlled conditions, from the Hungarian seed being planted to the manufacturing process and packaging. We use special technology to prevent cross-contamination, and our raw materials and finished products are continuously tested and verified in our own and accredited external laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process all the way to packaging. We use special technology to prevent cross-contamination. The raw materials and finished products are constantly tested and monitored in our own and accredited external laboratories.
Usage recommendation
Recommended for making pastries, savory baked goods, sweet cookies, smoothies, and shakes.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Excellent product for thickening, coating and breading with its fine particle size.
Our products are strictly produced under controlled conditions from planting the Hungarian seeds, through our own cultivation and manufacturing processes, to packaging. We use special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
Suitable for sprinkling on salads, thickening soups, excellent for breading, as a substitute for breadcrumbs in meatballs, and for making oatmeal. It can also be used as toasted gluten-free crumbs for cottage cheese dumplings, noodles, and dumplings. We can make desserts with it, such as muffins, pancakes, oatmeal cookies, and it is also an excellent choice as a wholemeal additive when baking bread. Perfect for making semolina pudding and pasta.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04
