OAT PRODUCTS FROM THE FIELD TO THE TABLE
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Made with whole grain oat flour and water. It is recommended for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it can be prepared very quickly, in as little as 4 minutes.
Made with whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, in as little as 4 minutes.
Full grain oat flour and water are used to prepare it. It has a typical Hungarian shape and can be used as a soup pasta or in one-pot meals, prepared instantly with boiling water.
WITH SWEETENERS
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and real fruits, without added sugar, flavored with cinnamon. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH TEAL DARK CHOKOLOATE
This crunchy, fiber-rich product is made of gluten-free premium oatflakes with real dark chocolate and almond sticks. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH NATURAL VEGETABLE SYRUP
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and with real cranberries and blueberries, flavored with maple syrup. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Made with whole grain oat flour and water. It is recommended for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it can be prepared very quickly, in as little as 4 minutes.
Made with whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, in as little as 4 minutes.
Full grain oat flour and water are used to prepare it. It has a typical Hungarian shape and can be used as a soup pasta or in one-pot meals, prepared instantly with boiling water.
WITH SWEETENERS
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and real fruits, without added sugar, flavored with cinnamon. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH TEAL DARK CHOKOLOATE
This crunchy, fiber-rich product is made of gluten-free premium oatflakes with real dark chocolate and almond sticks. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH NATURAL VEGETABLE SYRUP
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and with real cranberries and blueberries, flavored with maple syrup. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
Whole grain flakes, made only from whole, large kernels.
Whole grain, fine oat flakes. Recommended for oatmeal porridge.
Whole grain oat flour made by grinding oat flakes, preserving all the biologically important components in the flour.
High-fiber side dish recommended for serving with vegetables and meats.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for thickening, coating and breading with its fine particle size.
It is made with whole grain oat flour and water. We recommend it for general use, similar to traditional pasta. Thanks to the heat treatment of the oats, it can be prepared very quickly, in as little as 4 minutes.
It is made from whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without cooking by simply pouring hot water over it and letting it sit for about 4 minutes.
Our product is made from whole grain oat flour and water. It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and with real cranberries and blueberries, flavored with maple syrup. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
This crunchy, fiber-rich product is made of gluten-free premium oatflakes with real dark chocolate and almond sticks. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement.
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and real fruits, without added sugar, flavored with cinnamon. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement..
ZABTERMÉKEK A TERMŐFÖLDTŐL AZ ASZTALIG
