Showing 1–16 of 42 results
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Start your day with a delicious and nutritious gluten-free chocolate muesli! This perfect blend of crispy cereals, sweet chocolate pieces, and healthy seeds makes every bite a truly indulgent experience. Since it’s gluten-free, anyone on a gluten-free diet can enjoy it without sacrificing rich flavor.
Whether it’s a quick breakfast, an energy boost after a workout, or a simple snack, this chocolate muesli is a perfect choice at any time of day!
Usage recommendation
Mix 3-4 tablespoons of gluten-free chocolate muesli with 200 ml of milk, a plant-based drink, or yogurt and enjoy the perfect breakfast or afternoon snack! You can also enhance it with fresh fruits like bananas or berries, or add almonds to make it even more nutritious and delicious! If you’re craving an extra crunchy experience, try it over yogurt drizzled with a little honey.
ENERGy KJ 1556 Kcal 370,4 FAT (g) 610,8 SATURATED FAT (g) 1,32 CARBOHYDRATE (g) 46,8 SUGAR (g) 3 PROTEIN (g) 14,4 FIBER (g) 12,7 SALT (g) 0,084 Ingredients: Gluten-free oat flakes (87%), sunflower seeds (HO), dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring) 5%, almonds.
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Discover the gluten-free muesli experience where sweet candied cranberries, pineapple, and raisins are blended with crunchy seeds! Made from carefully selected ingredients, this delicious muesli is packed with flavor and energy to help you start every day with a bang. The sweet taste of the candied fruits is in perfect harmony with the crunchiness of the seeds, making your breakfast or snack a real treat.
It’s gluten-free, so those who follow a special diet can enjoy it without having to give up delicious, sweet flavors.
Refreshing, sweet, and nutritious—a tasty breakfast that fills your day with joy!
Usage recommendation
Mix 3-4 tablespoons of gluten-free fruity muesli with 200 ml of milk, a plant-based drink, or yogurt and enjoy the perfect breakfast or afternoon snack! You can also enhance it with fresh fruits like bananas or berries, or add almonds to make it even more nutritious and delicious! If you’re craving an extra crunchy experience, try it over yogurt drizzled with a little honey.
ENERGy KJ 1522 Kcal 362,5 FAT (g) 9,6 SATURATED FAT (g) 1,5 CARBOHYDRATE (g) 53,5 SUGAR (g) 10,2 PROTEIN (g) 13,5 FIBER (g) 11,8 SALT (g) 0,21 Ingredients: Gluten-free oat flakes (75%), fruit mix (sultanas, candied cranberries, candied pineapple) 15%, sunflower seeds (HO), pumpkin seeds.
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Whole grain, fine oat flakes. Recommended for oatmeal porridge.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Can be consumed mixed in cold or hot milk, water, or yogurt. Can be mixed with juicy fruits, vegetables, and oily seeds due to its good moisture-absorbing ability. Can be easily used instead of Panko crumbs for breading. Can be used as an ingredient for both sweet and savory baked goods, such as chocolate rolls, savory sticks, and pastry dough or filling. Can be a key ingredient for mixed baked goods such as muffins. Excellent as a base ingredient for meatballs.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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Whole grain oat flour made by grinding oat flakes, preserving all the biologically important components in the flour.
Our products are strictly produced under controlled conditions, from sowing the Hungarian seeds into the soil, through our own cultivation and production process, up to the packaging. We use special technology to prevent cross-contamination. Both the raw materials and the finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Useful ingredient for breads, savory and sweet pastries, and pizza dough mixes. Can be used as a thickener for soups and stews. When making soufflés, pancakes, waffles, and mixed pastries, it produces a fine and easy-to-use dough. Its excellent moisture-absorbing ability requires more water to be added compared to other flours.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
Usage recommendation
Whole grain flakes, made only from whole, large kernels.
Our products – from sowing Hungarian seeds to our own cultivation and through the manufacturing process to packaging – are produced under strictly controlled conditions. We use special technology to prevent cross-contamination. The raw materials and finished products are continuously tested and monitored in our own and external accredited laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04 -
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High-fiber side dish recommended for serving with vegetables and meats.
Our products are strictly produced under controlled conditions from planting Hungarian seeds to harvesting and packaging. We employ special technologies to prevent cross-contamination, and we continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
A high-fiber side dish that is recommended with vegetables and meats. It can be used as a filling, for layered dishes, as a base for risotto, or as a soup ingredient. It also makes an excellent gluten-free main course. Our products are made under strictly controlled conditions, from the Hungarian seed being planted to the manufacturing process and packaging. We use special technology to prevent cross-contamination, and our raw materials and finished products are continuously tested and verified in our own and accredited external laboratories.
ENERGy KJ 1480 Kcal 352 FAT (g) 6 SATURATED FAT (g) 1,4 CARBOHYDRATE (g) 52 SUGAR (g) 0,4 PROTEIN (g) 15 FIBER (g) 14 SALT (g) 0,04
