avena gofit
ARTICLE NUMBER: EGY168
the gross price of the product
(2198 Ft/kg)
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process all the way to packaging. We use special technology to prevent cross-contamination. The raw materials and finished products are constantly tested and monitored in our own and accredited external laboratories.
avena gofit
ARTICLE NUMBER: EGY168
the gross price of the product
(1599 Ft/kg)
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process all the way to packaging. We use special technology to prevent cross-contamination. The raw materials and finished products are constantly tested and monitored in our own and accredited external laboratories.
Recommended for making pastries, savory baked goods, sweet cookies, smoothies, and shakes.
| ENERGY KJ | 1480 |
|---|---|
|
Kcal |
352 |
|
FAT (g) |
6 |
|
SATURATED FAT (g) |
1,4 |
|
CARBOHYDRATE (g) |
52 |
|
SUGAR (g) |
0,4 |
|
PROTEIN (g) |
15 |
|
FIBER (g) |
14 |
|
SALT (g) |
0,04 |
If we have sparked your interest, please contact us or fill out the form below, and our colleagues will get in touch with you shortly with a personalized offer!
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Made with whole grain oat flour and water. It is recommended for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it can be prepared very quickly, in as little as 4 minutes.
Made with whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, in as little as 4 minutes.
Full grain oat flour and water are used to prepare it. It has a typical Hungarian shape and can be used as a soup pasta or in one-pot meals, prepared instantly with boiling water.
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Made with whole grain oat flour and water. It is recommended for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it can be prepared very quickly, in as little as 4 minutes.
Made with whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, in as little as 4 minutes.
Full grain oat flour and water are used to prepare it. It has a typical Hungarian shape and can be used as a soup pasta or in one-pot meals, prepared instantly with boiling water.
Teljes értékű, finom szemű zabpehely. Ajánlott zabkásákhoz.
Teljes kiőrlésű zabpehelyliszt.
A zabpehely leőrlésével az összes biológiailag fontos alkotóelem megmarad a lisztben.
Magas rosttartalmú köret, mely zöldségekhez és húsok mellé ajánlott.
Shakek-hez és joghurtokhoz adva növeli a rost bevitelt és pozitívan hat az emésztésre.
Habaráshoz, sűrítéshez, panírozáshoz is kiváló szemcseméretű termék.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
A hagyományos tésztával megegyező, általános felhasználásra javasoljuk. A zab hőkezelésének köszönhetően nagyon gyorsan, akár 4 perc alatt elkészíthető.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
A tészta struktúrájának köszönhetően főzés nélkül is, forró vízzel leöntve, akár 4 perc alatt kész.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
Tipikus magyar formavilág, levesbetétként, illetve egytálételként is készíthetjük, instant forrázással.
ZABTERMÉKEK A TERMŐFÖLDTŐL AZ ASZTALIG
