The raw material needs of our oat processing plant are entirely met by the oats grown on our own fields. GOF Hungary Kft coordinates every step of the process, from the preparation of the sowing areas to the time the oat products reach the shelves.
Our products proudly bear the Hungarian Product trademark.
This ensures an uninterrupted supply of raw material and its excellent quality. In practice, this means that the production of seeds, the cultivation of the fields, the management of the plant stock, harvesting, and processing are all the responsibility of GOF Hungary Kft.
The combined management of these processes ensures that our oat-based products are GUARANTEED GLUTEN-FREE.
Our gluten-free oat flake plant, the only one of its kind in Hungary, spans 1400 m² and 5 floors.
We produce our own raw material on our own fields with our own machinery and gluten-free seeds, which is then processed by our gluten-free oat plant with a finished product output of 1.2 tons/hour under strict regulations.
Our laboratory is equipped with modern inspection and testing tools.
We continuously test incoming raw materials, semi-finished products, and finished products. We pay special attention to our environment, operational hygiene, and food safety regulations.
Our plant has an advanced IFS (International Food Standard) certification.
Our gluten-free status is ensured by our compliance with the standard issued by the AOECS.
