Our raw material demand is fully covered by the oats produced by our company on its own area. GOF Hungary Kft. coordinates and controls all steps of the process, from the preparation of the sowing to the delivery of the oat products, which allows us to offer premium quality gluten free products and service. In practice, this means that the production of seeds, the cultivation of the field, the management of plant stock, harvesting and processing fall under the responsibility of GOF Hungary Kft. The joint management of these processes ensures that we avoid cross-contamination and all products are gluten free. GOF Hungary Kft. has an advanced IFS certification from year to year.
HO-RE-CA/B2B
In our factory, we only work with and process our own gluten free oats, which are continuously checked and measured in our laboratories, during every steps of the process.
Gluten-free Premium Oat Flakes < 3 mm diameter 0.6-0.8 mm thick
Gluten-free Fine Oat Flakes <4 mm diameter 0.6-0.8 mm thick
Gluten-free Instant Oat Flakes <4 mm diameter 0.3-0.5 mm thick
Gluten-free Oat Flakes Flour with 710 and 500 µm dimensions
Gluten-free Oat Flake Bran 710-2500 µm
Glute-free Oat Flake Grits 710-1500 µm
Gluten-free Steel Cut Oat
Gluten-free Hulled Oat
HO-RE-CA
Packaging: 4 KG, OR AS REQUESTED BY OUR PARTNER
During the process the oat groats are steamed thanks to which the pasta made from gluten free oat flour can be prepared quickly, in 2-4 minutes.
Nutrient-rich, can be used in vegan meals and consumed by almost all who suffer from food allergy.
Thanks to the heat treatment of the oats, it can be prepared very quickly, even within 4 minutes.
Thanks to the structure of the pasta, it is ready in 4 minutes without cooking, even by pouring hot water over it.
A typical Hungarian shape, it can be prepared as a soup base or as a single dish, with instant boiling.
Consumer solutions
Please ask for offer for contents and packaging according to your wish!
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
A hagyományos tésztával megegyező, általános felhasználásra javasoljuk. A zab hőkezelésének köszönhetően nagyon gyorsan, akár 4 perc alatt elkészíthető.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
A tészta struktúrájának köszönhetően főzés nélkül is, forró vízzel leöntve, akár 2 perc alatt kész.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
Tipikus magyar formavilág, levesbetétként, illetve egytálételként is készíthetjük, instant forrázással.
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
A hagyományos tésztával megegyező, általános felhasználásra javasoljuk. A zab hőkezelésének köszönhetően nagyon gyorsan, akár 4 perc alatt elkészíthető.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
A tészta struktúrájának köszönhetően főzés nélkül is, forró vízzel leöntve, akár 2 perc alatt kész.
Teljes értékű zabpehelyliszt és víz hozzáadásával készül.
Tipikus magyar formavilág, levesbetétként, illetve egytálételként is készíthetjük, instant forrázással.
Whole grain flakes, made only from whole, large kernels.
Whole grain, fine oat flakes. Recommended for oatmeal porridge.
Whole grain oat flour made by grinding oat flakes, preserving all the biologically important components in the flour.
High-fiber side dish recommended for serving with vegetables and meats.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for thickening, coating and breading with its fine particle size.
It is made with whole grain oat flour and water. We recommend it for general use, similar to traditional pasta. Thanks to the heat treatment of the oats, it can be prepared very quickly, in as little as 4 minutes.
It is made from whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without cooking by simply pouring hot water over it and letting it sit for about 4 minutes.
Our product is made from whole grain oat flour and water. It has a typical Hungarian appearance and can be prepared as a soup garnish or as a one-pot meal with instant boiling.
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and with real cranberries and blueberries, flavored with maple syrup. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
This crunchy, fiber-rich product is made of gluten-free premium oatflakes with real dark chocolate and almond sticks. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement.
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and real fruits, without added sugar, flavored with cinnamon. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement..
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Made with whole grain oat flour and water. It is recommended for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it can be prepared very quickly, in as little as 4 minutes.
Made with whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, in as little as 4 minutes.
Full grain oat flour and water are used to prepare it. It has a typical Hungarian shape and can be used as a soup pasta or in one-pot meals, prepared instantly with boiling water.
WITH SWEETENERS
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and real fruits, without added sugar, flavored with cinnamon. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH TEAL DARK CHOKOLOATE
This crunchy, fiber-rich product is made of gluten-free premium oatflakes with real dark chocolate and almond sticks. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH NATURAL VEGETABLE SYRUP
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and with real cranberries and blueberries, flavored with maple syrup. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
Flakes only made of the nicest whole groats.
Flakes only made of the nicest whole groats.
Whole grain oat flour.
Grinding oatmeal preserves all biologically important components in the flour.
A side dish with a high fiber content, which is recommended for vegetables and meat.
Adding it to shakes and yogurts increases fiber intake and has a positive effect on digestion.
Excellent product for kneading, thickening soups and as a subtitute of bread crumbs.
Made with whole grain oat flour and water. It is recommended for general use, similar to traditional pasta. Thanks to the heat treatment of oats, it can be prepared very quickly, in as little as 4 minutes.
Made with whole grain oat flour and water. Thanks to the structure of the pasta, it can be prepared without boiling, simply by pouring hot water over it, in as little as 4 minutes.
Full grain oat flour and water are used to prepare it. It has a typical Hungarian shape and can be used as a soup pasta or in one-pot meals, prepared instantly with boiling water.
WITH SWEETENERS
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and real fruits, without added sugar, flavored with cinnamon. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH TEAL DARK CHOKOLOATE
This crunchy, fiber-rich product is made of gluten-free premium oatflakes with real dark chocolate and almond sticks. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
WITH NATURAL VEGETABLE SYRUP
This crunchy, fiber-rich product is made of gluten-free premium oatflakes and with real cranberries and blueberries, flavored with maple syrup. Can be consumed at any time of the day( recommended in the morning) as a meal or as a supplement
If you are interested, contact us or fill out the form below and our staff will contact you shortly with a personalized offer!
ZABTERMÉKEK A TERMŐFÖLDTŐL AZ ASZTALIG
