Can be consumed mixed with milk or water. It has excellent absorption capacity, making it the perfect ingredient for porridges and mug cakes. It can also be easily used in the preparation of both savory and sweet pastries.
It is made with whole grain oat flour and water. We recommend it for general use, similar to traditional pasta. Thanks to the heat treatment of the oats, it can be prepared very quickly, in as little as 4 minutes.
Our products are strictly produced under controlled conditions, from planting Hungarian seeds to our own cultivation and the manufacturing process, all the way to packaging. We apply special technology to prevent cross-contamination. We continuously test and monitor the raw materials and finished products in our own and accredited external laboratories.
Usage recommendation
The oats undergo heat treatment during processing, which allows for the pasta made from oatmeal flour to be quickly prepared in 2-4 minutes.
Nutrient-rich and suitable for vegan diets, it can be consumed by almost anyone with food allergies or sensitivities.
It is recommended for general use, similar to traditional pasta. Thanks to the oat’s heat treatment, it can be prepared quickly in as little as 4 minutes.